• Beans

    Months of searching (and a fair few dollars) later, we landed on one single-origin bean — the right roast, the right grind, no compromises since.

  • Water

    Water's not just filler, it's half the drink. We trialled more of it than we'd like to admit until we found one that actually lets the bean taste like the bean.

  • Method

    24 hours, full immersion, barely touched. We don't agitate the grounds — that's what keeps the acidity down and the sweetness natural. No sugar required.

We are CRU Coldbrew

Coffee's better with mates. So is cold brew. That's the whole idea behind the name — your "Cru."

Born on Manly Beach, out of a pretty simple problem: we wanted proper cold brew and couldn't find any worth drinking. So we made our own. Turns out that took a lot more trial and error than we expected — testing beans, roasts, and ratios until we landed on something worth putting our name on.

Two ingredients. No shortcuts, no nasties, no idea why anyone puts anything else in it.

This was never just about the coffee. It's about the people you drink it with. So cheers — to great coffee, and even better company.

Welcome to the Cru.